Experience culinary excellence at Alo Restaurant, an intimate and sophisticated dining destination located in the heart of downtown Toronto. Helmed by Chef Patrick Kriss, this Michelin-starred restaurant offers a seasonal tasting menu showcasing the finest ingredients sourced from local purveyors and international markets. With its elegant backdrop, impeccable service, and meticulously crafted dishes, Alo Restaurant sets the standard for fine dining in Toronto.
Canoe calls the TD Bank Tower home, Canoe offers breathtaking views of the Toronto skyline paired with classic Canadian cuisine inspired by the country's diverse landscape and culinary traditions. Led by Executive Chef Ron McKinlay, the menu features innovative dishes crafted with locally sourced ingredients, showcasing the best of Ontario's farms and waters. Whether you're indulging in the signature tasting menu or savoring à la carte favorites, dining at Canoe is a culinary experience not to be missed.
Found in a charming townhouse in the upscale neighborhood of Summerhill, Scaramouche Restaurant has been a Toronto institution for over three decades, renowned for its refined French-inspired cuisine and impeccable service. Led by Executive Chef Keith Froggett, the menu features classic dishes with a modern twist, complemented by an extensive wine list curated by sommelier Peter Boyd. With its elegant dining room and stunning city views, Scaramouche Restaurant offers a timeless dining experience that continues to captivate discerning guests.
Transport your taste buds to the Mediterranean at Byblos, a vibrant and stylish restaurant located in Toronto's bustling Entertainment District. Helmed by Executive Chef Stuart Cameron, Byblos offers a contemporary take on Eastern Mediterranean cuisine, featuring bold flavors, exotic spices, and fresh, locally sourced ingredients. From mezze-style small plates to wood-fired dishes and decadent desserts, every bite at Byblos is a culinary adventure that celebrates the rich culinary heritage of the region.
Embark on a culinary journey through the art of omakase at Yasu, a hidden gem nestled in Toronto's trendy Queen Street West neighborhood. Led by Chef Yasuhisa Ouchi, this intimate sushi bar offers an unparalleled dining experience where each course is meticulously prepared and presented with precision and care. From the freshest seafood flown in from Japan to locally sourced ingredients, every bite at Yasu is a revelation, showcasing the harmony of flavors and textures that define authentic Japanese cuisine.
Reservation policies vary. Check the restaurant's website or call for availability.
Dress codes vary. Check with each restaurant.
Most do. Inform them when booking.
Varies. Check the menu or website.
Policies vary. Inquire with the restaurant.
Many do. Contact them directly.
Varies. Review when booking.
Some may. Inquire with each restaurant.